![](https://apiswa.org/wp-content/uploads/2024/01/EEPSEA-Launch-Backdrop-600x403.png)
![](https://apiswa.org/wp-content/uploads/2022/11/Pernod_Bar_of_Tomorrow3-600x403.jpg)
November 1, 2022
Developing a more sustainable hospitality industry with the Bar World of Tomorrow and ecoSPIRITS
The Bar World of Tomorrow was launched by Pernod Ricard, Trash Collective and the Sustainable Restaurant Association in 2020 with…
![](https://apiswa.org/wp-content/uploads/2022/11/johnnie-600x403.jpg)
November 1, 2022
Diageo and Sustainability
Diageo is exploring new and novel alternatives to glass to find the next generation of lightweight, convenient packaging.
![](https://apiswa.org/wp-content/uploads/2021/05/Bushmills-Giants-Causeway-1-Photo-600x403.jpg)
October 31, 2022
Beam Suntory initiative: Exploring Hydrogen-Powered Production
One of our members, Beam Suntory, has worked on a feasibility study into the use of zero-emission hydrogen at its…